I have some canned tomatoes left with all the juice so I thought chili is just the way to go. A little garlic, a little onion, a little roasted cumin, coriander, chili powder, cayenne pepper and paprika, cook for a while with some lightly browned lean ground beef and here is a pot of tasty chili. I added some eggplants at the end too, just because I have them. Over rice with a little cucumber salad to calm the heat.
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