Singaporean Curry Chicken

A friend brought me some Singaporean curry mix from, well, Singapore. I followed the instruction by adding the spices to the water and oil, bring to a boil add chicken pieces and cook till chicken is done then add coconut milk for a few minutes. I added some frozen peas on my own and voilà! It is quite good because it is just spices without other additives. It is quite expansive though (I know because the price is still on the box--20 Singaporean dollar for 4 50g packages). It has chickpea flour in it and I think it is a good thing to use in my own mix...