Looks great, doesn't it? Just leftover reheated on top of the rice. Make the rice tasty too.
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A picture blog of my own cooking and eating.
Blog Archive
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2008
(136)
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April
(25)
- Cucumber Salad
- Reheating
- Thin Crust
- Chinese Roast Chicken
- Porchetta, well, sort of
- Just Because
- 40 Clove Garlic Chicken
- Singapore Noodles...Wet
- Baked Oyster Custard
- Pan East Asian Fish Stew/Soup
- Shrimp Season Begins
- Roast Pork Ribs 燒排骨
- Roast Pork Loin
- Fillet Mignon
- Schweinshaxe
- Coconut Yellow Split Pea Cake 馬豆糕
- Another Roast Chicken
- Looks good but not entirely homemade
- Steak Frites
- Singaporean Curry Chicken
- Why Cook with Sand Pot
- All Safe, Old and Young 老少平安
- White Radish 白蘿蔔
- Fine looking chop
- Chili
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April
(25)
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