Here is my version of a classic Cantonese soup. Cantonese thinks of soup not so much as a part of a meal as a health tonic. Green papaya, black eye pea and chicken feet is one as healthy as it is tasty. I don't have any chicken feet lying around so I make it with a very lean piece of pork. To further the taste and goodness, snow mushroom 雪耳, peanuts and barley went into the pot also. Tasty and soothing.
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