It's been so long

Haven't made pizza for a while now, kind of missed it. I was a little lazy though, so I used the bread dough I have already made to do this one. Because it has been rising for a day or so in the fridge, it puffed up even after some serious rolling. For the sauce, I also went the quick route by simply taking a few cans tomatoes drained in a colander with salt, pepper, hot pepper, oregano and garlic added. With most of the water gone, it is a pretty nice fresh sauce without going on the stove. The result is more a bread with topping than a pizza strictly speaking but good eat nonetheless.