White Cut Pork 白切肉

I don't usually buy or eat the bacon cut but I did today. I cut the piece into two part and one is made into this. The whole piece is put into boiling water and cook for a good half and hour. When it is just done, take it out and put into icy water immediately. Let the cold water chills and tighten the meat for half an hour at least. The result is a clean and crisp thinly sliced. The sauce is lots of crushed garlic, sugar, dark soy sauce, hot oil and sesame oil.