Quick Sandpot

I was making a soup with some pork shoulder but had to defrost too much so I cook the leftover in the sandpot. Most basic cooking, brown lightly, add a little ginger, some shaoxing liquor, sugar, salt, dark and light soy sauce, star anise and cloves cook cover until tender and pull from the bone. It is a lean cut but with some nice tendons so it works well.