Pork chop I

I have this pork loin in the fridge but I don't feel like roasting it, so I cut it up into chops and enjoy it that way. Here I pounded it and then seasoned it with coriander seeds, cumin, oregano, thyme, garlic, salt, pepper and olive oil all mashed together in a mortar. After browning it, I added a whole sliced onion, cooked until the onion takes on some colour then in went two yukon golds and water. Covered and cooked until the potatoes are done and I have a one pot hearty meal