These are not the prettiest buns but tasty and convenient to have around. I admit I am not very artistic when it comes to shaping dough. Since they are not for the market, so long as they taste good, they are fine. Pretty basic dough of flour, yeast, salt, sugar, and water. The fillings are ground pork, Chinese chives, bamboo shoots, soy sauce, sugar, salt, sesame oil and grated ginger.
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