Beef and Onion, Quick Mustard Green Soup

This is a simple quick dish to go with rice. The beef slices are marinated with salt, sugar, soy sauce, shaoxing wine, pepper, ginger, garlic and cornstarch. The onion is sautéed until starting to soften and the beef is added. Just when the beef is about to all lose its redness, hot bean paste is added and seasonings corrected. Sweet and spicy, very good with rice.






To go with the beef, a quick soup is just right. Giant mustard greens, salted duck eggs, water, and a slice of ginger is all that is. Cook the greens with ginger and water until it softens and add the yoke of the egg for a few minutes, add the white right before serving. Very refreshing.