Pork Chop III

This is the the last of the pork loin. I marinated the pounded pieces with garlic, salt, pepper, rose liquor, cornstarch, soy sauce and sugar. Sautéed in medium hot pan until done. I added some of the mushroom+scallop soaking liquid at the end to make the sauce. Good alone, with rice or, with bread (I ate the last piece as the meat in a sandwich).