Friday, January 19, 2007

Veggie Buns

I have this block of five spice tofu that is getting close to the expiration date. I took a collection of similar items to make some vegetarian buns. In the mix are the tofu, Chinese cabbage, shiitake, fresh water chestnut, fresh bamboo shoot, Dazu preserved mustard greens 大足冬菜尖, salt, sugar and sesame oil.







Steamed up good.

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