Just some pork, some fresh bamboo shoot, some zha chai and a little garlic as the main ingredients and added a little shaoxing liquor, a little sugar and a little soy sauce and you have this dish. Very much a versatile home cook classic, good with rice or noodle. I never use canned bamboo shoot, not remotely the same as the fresh ones. 
A little rice vermicelli and a little chicken stock and a classic noodle dish is made.
Posts
No comments:
Post a Comment