Winter Squash

Sweet winter squash is the perfect thing to cook for a lazy cook--it is at once the vegetable, the fruit, the starch and the desert! Here I have a few wedges of kabocha squash with a little salt, pepper, brown sugar and olive oil. They are roasted in a 400℉ over. They come out sweet and creamy, just the best. Paired with a nice piece of rib steak and few things can rival this in winter comfort.