

It is however a little boring for grownups. I thought why not bake it and spice it up a little? Here I sautéed a little shallot and dried cured Chinese olives 欖豉 and then put it in with tofu and dace paste, salt and pepper it a little bit, mixed with an egg and then put it in a hot oven for half an hour. The result is rather like a soufflé.
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