Baked Pork Chops with rice

This is my version of a favourite dish in the types of restaurant know as 茶餐廳. I salt-and-pepper the chops and add Worcestershire sauce and soy sauce before they are pan seared. Onion slices are sautéed before ketchup, Worcestershire sauce, soy sauce, minced garlic and cornstarch are added to make the sauce. Place the chops on top of the rice and pour the sauce over the chops and bake in a very very hot oven until the top browns a little. Quite a low blow tasty dish. I think I will add some tomatoes next time.