Sometimes when I am bored with the basic bread that I make, I make soft rolls with milk, butter,egg and sugar instead of just water.
The result is tender and rich, good for breakfast.
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A picture blog of my own cooking and eating.
Blog Archive
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2009
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March
(21)
- Chicken Noodle, Red and Dry
- Rib Roast
- Fresh Pea Soup
- All-In-One Chops
- Chicken Rice
- Crispy Chops
- Quick Pot-o-Rice 瑶柱肉餅煲仔飯
- 馬拉糕
- Lazy Pasta Sauce
- Baked Pork Chops with rice
- Dressing up Leftovers
- Different brewing methods
- Soft Rolls
- Pork Chop with Coconut-Sambol Sauce
- Pepperoni Pizza
- Cream of Broccoli Soup
- Favorite Breakfast
- Quickie Chickie
- Chop Chop
- Unphotogenic ribs
- Chicken Penne
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March
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