I used an egg yolk to thicken a bisque so I have one egg white with no where to go. What is a man to do with an egg white? Make a soufflé, of course. Melt some dark chocolate, separate anther egg, whip the yolks with sugar, add the chocolate, a shot of blackberry liquor, a few drops of vanilla to make the base. The white is whipped with a touch a salt and then sugar. Fold them together and bake in 400℉ for 12 minute. Very tasty, very gourmet.
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