Quail is one of the best eating birds and excellently sized for single portions. Here is simply adding salt, pepper, white truffle oil and cherry wine vinegar. Browned lightly in the pan and then 10 minutes in a 450℉ over. The result is just tasty and juicy as can be. Add in some porcine risotto, it is just like dining out!
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1 comment:
next time, why dun u try to stuff all ingredients with some herbs inside the quails, see if it taste good. Roasted maybe.
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