I needed a quick meal and have bread dough, ground pork and Chinese Chives in the fridge. What is a man to do but to add some ginger, sugar, soy sauce, sesame oil and cornstarch to make some steam buns?
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A picture blog of my own cooking and eating.
Blog Archive
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2007
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April
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- Meat Buns
- Oyster pot
- Shrimps in Bamboo
- Turkish Coffee
- Quick meal
- Fried Chicken
- Black Bean Ribs
- Old Time Chicken
- Black Bean Clams
- Accidental Bread
- I like Roast Chicken
- Pork (not) Roast
- As I Was Saying...
- New Zealand Lamb
- Quick but Good
- Wintery roast
- Linguine in leftover sauce
- Shrimp season
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- Bleu
- Oven Ribs
- Halibut Cheek
- Oyama Sausage Company
- Day 3
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April
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2 comments:
how to make the bun soft but the meat is well cooked inside?
That is a matter of making a good dough and letting it rise well.
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