The spotted prawn season is here and they are just sweet as can be. I steamed about a pound of it in a steamer for about 5 min. The tofu is cooked with dried shrimp roe with a little sugar, soy sauce, stock and ginger and scallion. Simple sautéed mushroom is quick to make. The soup is made with watercress, lean pork, bitter and sweet almonds, and golden date, a Cantonese classic.
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