I usually leave my bread dough in the fridge until I need it. Today the dough got a little big and broke through the bag. A little lump got out of the rip and dried slightly. I didn't want to heat the oven to make a little bit of bread so I try to fry it. A little oil in the pan and in went the flattened dough. Turned out very good, nice breakfast bread. I think I will try stuffing it next time to see if it is good that way.
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