Oven Ribs

This time I cook the ribs in the oven for the entire cooking time. I made paste with olive oil, garlic, cumin, coriander, chili powder, cayenne, paprika, salt, pepper, rosemary, thyme, oregano and brown sugar to rub onto the rib. I started it at 275℉ until it is cooked and tender before finishing it at 450℉ convected. It works almost as well as on the grill.