Osso Bucco is very easy to make and impressive to guest, so I made it again. The guest like hot food this time and I put in a little more red pepper this time along with the bay, thyme, oregano, tomato sauce, carrot, celery, onion and red wine.
It is very tasty indeed
And in five minute, this is what is left. The marrow is of course the best part...
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2 comments:
the bones left can be used for making soup
the bone left can be used in the soup
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