Chops of Two or Three Minds

I put salt, pepper, chili powder and cumin onto these chop and then sautéed them in a hot pan. I then saw the bottle of rose liquor on the counter and thought "maybe that will add something" and sprinkle a little onto the pan and covered it. Another thought occurred that said a little sweet would be nice. I took the mirin out of the cupboard and added a few drops. Just before the sugar in the mirin burns, the chops were cooked. The result is pretty good.