I haven't made pizza for a while now and I thought why not try to make one with my bread dough? My bread dough is very well kneaded and with about a third whole wheat flour. The toppings are tomato, oregano, garlic, hot chili, olive oil, Parmigiano Reggiano, Mozzarella and pepperoni. The result is a very nice crispy baked bread with tasty toppings. Does not really feel like a pizza though, even as tasty as it is.
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