Giving Taste to Where There Is None

I surprisingly found a piece of Basa in my freezer. I figure I had better eat it quickly. Since Basa is a very tasteless fish, I have to find a way to give it some. I decided on this sauce: garlic, spicy cured olives, tomato, anchovy paste, olive oil and parsley (i.e. my favourite late night pasta sauce). The fish is dusted with salt, pepper and flour before being sautéed. Although the presentation with asparagus and new potatoes is not very pretty, it does taste fine, better than Basa deserves.