Had dinner at Robuchon à Galera in Macau. This is the amuse-bouche. Some sorbet or another, refreshing, I remember...
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A picture blog of my own cooking and eating.
Blog Archive
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2008
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December
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- Le blanc de bar en peau croustillante, pommes de t...
- La Saint-Jacques, le calmar et la crevette dans un...
- Pintade two ways
- Le foie gras mi-fumé en copeaux sur un lit de cham...
- Le saumon mi-cuit pressé en duo d’avocat épicé, au...
- Amuse-Bouche
- Steamed Clams
- African Chicken
- Crispy Pig
- Cabbage?
- Portugese Ox Tongue
- Old Fashion Shark Fin Soup
- Unique Chestnut Roaster
- Lobster, steamed
- Big Scallops
- Hard to Classify
- Leftover Fried Rice
- New Pan
- Last Minute Beef Stir-fry
- Slow Raosted Pork
- Next day...
- Too-Lean Dumplings
- Back to Winter in Vancouver
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December
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