This 12-in sauté pan was on sale at the out-of-business sale at Linen-n-Things. It is bigger than expected but its size turns out to be a good thing. I can cook the chicken and the potato in the same pan. The chicken was first salt and peppered and the potato parboiled. After sautéing the chicken well in olive oil, the potato was added to brown too. Garlic and pepper flakes are added moments before it is done. All in one pan, nice.
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