Once in a while, whole tenderloin comes on sale and I would buy one, cut it into chunks and free them. Here I took one out, sliced it and marinated it with garlic, sugar, soy sauce, shaoxing wine 绍兴酒, sesame oil and cornstarch. Sautéed some onion until slightly softened then fresh shiitake are added. In then went the beef until slightly browned then seasoned with hot bean sauce 豆瓣酱, shaoxing wine, sugar and soy sauce. Served over rice, it is like eating at a cheap cheap neighbourhood joint in Hong Kong.
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