Robuchon a Galera, fish course
This is a well cooked piece of fish but as typical of this kind of preparation the fish itself is a little under seasoned. The potato is exceptional though, more like a cream sauce than mashed potato.
Wednesday, December 31, 2008
Le blanc de bar en peau croustillante, pommes de terre fondantes safranées et légumes
Robuchon a Galera, fish course
This is a well cooked piece of fish but as typical of this kind of preparation the fish itself is a little under seasoned. The potato is exceptional though, more like a cream sauce than mashed potato.
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