This is a famous dish in Macau--crispy roast pig. A small pig is roasted nicely so the skin is crispy and the meat is moist and sweet. We were lucky to have the last half of the night. Very enjoyable.
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A picture blog of my own cooking and eating.
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2008
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December
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- Le blanc de bar en peau croustillante, pommes de t...
- La Saint-Jacques, le calmar et la crevette dans un...
- Pintade two ways
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