Now, Back to Eats... Pork Chops, Again.

Pork chop is great for lazy and impatient people--cooks quickly and simply.  I marinated the chops with pressed garlic, salt, pepper, Shaoxing liquor, sugar and cornstarch.  Seared on a hot pan with extra virgin olive oil until brown then brown and crisp lots of garlic and crushed chili with it.  I like this with rice or bread, the garlic is a dish in itself.