Roast Pork Shoulder

Shoulder is good everyday roast. It is interesting because a few different muscle groups run through it and give the roast different texture. Just don't overcook, slice thinly and it is a very good eat. Here I stuffed it with garlic, thyme, parsley, rosemary, salt and pepper, pan seared the outside and roasted in 300℉ until the centre reached 160.