Sometimes you just need a steak. Ribeye, red wine reduction with shallot and crushed pepper. Simple and enough beef for a month.
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A picture blog of my own cooking and eating.
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2009
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September
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- Best Bits and Pieces of a Big Fish
- Mountain and Sea Fall Special
- Boeuf Bourguignon
- Castillo de Monséran Carinena Granacha
- Chanterelle with Beef
- Now, Back to Eats... Pork Chops, Again.
- Glenfiddich 18 years
- Mezzomondo Negroamaro Rosso Salento
- Argiolas Costera
- Schloss Reinartshausen Hattenheimer Wisselbrunnen
- Steak!
- Nordic Maki
- More Smoked Salmon
- Salad
- Chicken with Plum Sauce
- Plum Cake
- Quick Pork Stirfry
- Not Bad as Dinner
- Horny Tomato
- Outside Round Roast
- Smoked Salmon Quiche
- Summer Garden Spaghetti
- Smoked Salmon Omelette
- Roast Pork Shoulder
- Giant kernels
- Tomato Salad
- Rainbow Tomato
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September
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2 comments:
yum! makes you want to join, in knight's terminology, the "meat circle". my only question: cholesterol be damned! how is this enough for a month?
Not enough if you join in, for sure. Well, I am very unfaithful when it comes to food, don't particularly want to repeat anything soon. Plus, just 10 more days before the month is out.
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