I have a Italian prune plum tree and this is plum season. I have to find ways to eat a whole tree of plums (I still have preserves from last year's harvest in the fridge!). This is easy and tasty. The batter is just a cup of flour, a tablespoon of baking powder, a touch of salt, 2/5 cup of sugar, half a stick of butter, 3/8 cup of milk, an egg just mixed together. Usually this is made with the plum's fresh side up, prettier that way. I like it facing down with the plum melting into the cake, think it tastier.
Posts
No comments:
Post a Comment