Outside Round Roast

Cheap cuts like outside round may be too lean and dry to make a good dinner oven roast, it does make a good cold cut. I do it simple--salt and pepper, brown in a pan, roast at 300℉ to 135℉ in the centre. When sliced thinly it makes great sandwiches and I even float them over rice noodles and chicken broth. A very economic and tasty standby.