Chicken and Winter Squash Curry

One of the best thing about this time of the year is winter squash. I love all the sweet ones--acorn, butternut, buttercup, and good old pumpkin. They are sweet and comforting, just what is best to combat the volatile weather. Here I have a quarter of a kabocha in the curry, made the same way as I have made before: ginger, garlic, onion, madras powder, Koon Yick's curry paste and water. The curry paste's slight sourness works perfectly with the sweet kobocha. This warms both body and soul.