Looks like a Korean dinner but the honeycomb tripe is made the same way as the tendons and shanks from a few days ago, just a little sweeter. I think both Chinese and Korean would like this though. The tripe is cooked in a pressure cooker till creamy. The good thing about richly flavoured food is that you need very little of it.
Sunday, November 12, 2006
East Asian Dinner
Looks like a Korean dinner but the honeycomb tripe is made the same way as the tendons and shanks from a few days ago, just a little sweeter. I think both Chinese and Korean would like this though. The tripe is cooked in a pressure cooker till creamy. The good thing about richly flavoured food is that you need very little of it.
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