Tuesday, November 07, 2006
Shrimp Roe
This is tofu with shrimp roe. I usually make it like most do: the tofu is soft and the sauce is wet. Here I wanted something crispy so I pan fried the tofu till brown with ginger and then added the dry shrimp roe to toast and finally some sugar, soy sauce and a touch of chicken stock. After a few second this is the result. I rather like it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment