I have been roasting my own coffee for a few months now and it is such fun. I can play the coffee chemist, mixing and blending to my mood of the moment. Today's cup is particularly good, I have half full city Cuban Caracolilllo, a quarter Columbian Tuluni Supremo, and a quarter Ethiopian Yergaceffe brewed in a stove top espresso pot. A Chinese peanut cookie from Macau to go with it.
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