The best thing about this type of Cantonese stews is that they do extremely well in noodle soups. Streets in Hong Kong and Guangzhou are lined with small restaurants and stalls selling them. And it is so easy to do at home too. The soup here is just the stew' s sauce deluded. And we can't have this without some good hot sauce, can we?
Tuesday, November 14, 2006
Tripe Noodle
The best thing about this type of Cantonese stews is that they do extremely well in noodle soups. Streets in Hong Kong and Guangzhou are lined with small restaurants and stalls selling them. And it is so easy to do at home too. The soup here is just the stew' s sauce deluded. And we can't have this without some good hot sauce, can we?
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