I got a new baking powder that I have not used before and it has a very fast front end action--interacting with water. The result is a puffy batter and a fluffy pancake. I really like it, thick pancakes.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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November
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- Coffee Chemistry
- Bagels
- Ribs
- Puffy
- Tendons and Brisket
- Shark Fins
- Squash Soup
- Threesome
- Pepperoni
- Bonus
- Chicken and Winter Squash Curry
- Large Fish Cake
- Tonic
- Tripe Noodle
- Ad-Hoc Fried Rice
- East Asian Dinner
- Quick Dish
- Went to the Korean Store Today...
- Hanging onto Summer
- Summer recalled
- Sausage Rice in Clay Pot
- Shrimp Roe
- Variation
- Pork Chops, Winter Melon, and Cauliflower Mushroom
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November
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