Chaozhou Night Snack

I was out late, got home hungry and thirsty so this is what I had: Chaozhou Congee, grilled fish cakes, chaozhou olive marinated giant mustard, Beijing style pickled luobo. The side dishes are ready made (the vegetables are store bought) and the congee is just rice and plenty of water, brought to a boil then left on low for 20 minutes. I put a couple of drops of fish sauce towards the end of the cooking. Easy, simple, feeds the hunger and replenishes fluid, perfect.