Well, I have this rib steak and I want to spice it up a bit, so I seared it on a very hot pan, used water to make some pan juice and added some gochujang to it. Turned out really excellent. The potato is cooked in water, soy sauce, sugar, black pepper and garlic; it is one of my favourite Korean side dishes.
Thursday, December 07, 2006
Korean-ish
Well, I have this rib steak and I want to spice it up a bit, so I seared it on a very hot pan, used water to make some pan juice and added some gochujang to it. Turned out really excellent. The potato is cooked in water, soy sauce, sugar, black pepper and garlic; it is one of my favourite Korean side dishes.
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