Taro

I bought a few taros the other day for no reason then I haven't had any for years. Each Mid-Autumn festival we used to eat boiled taros dipped in sugar. I had forgotten what a pleasure it is. There are of course thousands of recipes using taro but none is as pure and reminds me of my childhood as much as this most simple of preparations. These are not the best quality taros but they still invoked fine memories.