This is actually a very old-time sweets, back at least a couple three hundred years. Very simply, dried longan, wolfberry and rock sugar (I don't happen to have red sugar around) are boiled together in water for 10 minutes then a couple tablespoons of gelatin powder is added. I put in some toasted olive seeds and then refrigerate. Very old-time in taste too, refreshing and good for you.
Saturday, December 16, 2006
Longan Jelly Cake
This is actually a very old-time sweets, back at least a couple three hundred years. Very simply, dried longan, wolfberry and rock sugar (I don't happen to have red sugar around) are boiled together in water for 10 minutes then a couple tablespoons of gelatin powder is added. I put in some toasted olive seeds and then refrigerate. Very old-time in taste too, refreshing and good for you.
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