Well, this is fried pork chop. Nothing fancy, just salt, pepper, flour, egg and then panko. My stove got a little moody lately so the temperature was a little hard to control. It got a little dark but didn't burn. It wasn't bad. Maybe it would have been better as a katsu don with some sauce and such. As is, well, it is uninteresting.
Thursday, December 28, 2006
Tonkatsu
Well, this is fried pork chop. Nothing fancy, just salt, pepper, flour, egg and then panko. My stove got a little moody lately so the temperature was a little hard to control. It got a little dark but didn't burn. It wasn't bad. Maybe it would have been better as a katsu don with some sauce and such. As is, well, it is uninteresting.
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