Giant Dumplings

I was just starting to make dumplings and thought, "it may be quicker to make really big ones." I rolled wrappers that is twice as big and these are the results.









They turned into giant balloons in the pot...















And the result is more like buns than dumplings. It is good but a different experience. The thicker wrapper gives it more bite and the filling becomes more like a meat ball. Maybe this should be called boiled buns.