Blueberry

I thought this morning, "why not make a pancake as big as the pan can hold." Well, my pan is a 10 incher and this pancake is about 9.5 inches. Turns out well too. I also used some blueberries I froze from the summer. They are really good indeed, so much better than the store frozen ones. They tastes as good as fresh in the summer. The texture is softer but when cooked they are very similar.